Standart Magazine issue 4

standart4cover.png
standart4.png
standart4i.png
standart4iii.png
standart4v.png
standart4iv.png
standart4cover.png
standart4.png
standart4i.png
standart4iii.png
standart4v.png
standart4iv.png
sold out

Standart Magazine issue 4

10.00

Standart Magazine celebrates the art and craft of coffee, delivering a thoughtful and carefully curated selection of articles and interviews within a high quality and beautifully presented magazine. The content is structured into five chapters: the coffee, the barista, the ritual, the people and the world. First published in Nitra, Slovakia, and now produced in Vienna, Standart provides an insight into the rapidly growing speciality coffee scene across Europe.

Highlights of issue 4 (February 2016) include:

  • cupping coffees under armed guard in Guatemala;
  • exploring the Korean speciality coffee scene;
  • interviews with Ryan Doyle Elward from Chicago's Intelligentsia and Octavio Ruiz from Almanegra Cafe in Mexico City;
  • an insight into the coffee world of Klaus Thomsen, one of the founders of Copenhagen's The Coffee Collective;
  • meet Berlin's Bonanza Coffee Roasters, championing speciality coffee for a decade;
  • a coffee guide to Seattle from The Coffeevine's Alex Kitain;
  • separate copy of 2016 SCAA Taster's Flavour Wheel.

(Note that we stock the English language version of Standart Magazine)

Add to Basket