Standart Magazine issue 6

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Standart Magazine issue 6

10.00

Standart Magazine celebrates the art and craft of coffee, delivering a thoughtful and carefully curated selection of articles and interviews within a high quality and beautifully presented magazine. The content is structured into five chapters: the coffee, the barista, the ritual, the people and the world. First published in Nitra, Slovakia, and now produced in Vienna, Standart provides an insight into the rapidly growing speciality coffee scene across Europe.

Highlights of issue 6 (September 2016) include:

  • a focus on coffee cupping with Amanda Juris, green coffee buyer for California's Verve Coffee Roasters;
  • exploring the history of coffee production in Papua New Guinea;
  • an interview with freelance barista and reigning French barista champion Charlotte Malaval;
  • tips for improving your home brewing skills from WBC judge and barista trainer Petra Vesela;
  • profiles of baristas from Toby's Estate Coffee Roasters in Brisbane and Phil & Sebastian Coffee in Calgary;
  • a discussion with Maria Aparacida Lopes, the owner of a coffee farm in southern Brazil, about the growing process, her love of coffee and the realities of life as a coffee farmer;
  • a tour of the speciality coffee scene in Mexico City.

(Note that we stock the English language version of Standart Magazine)

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